Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kids
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Carrot
4 md Potatoes
3 Celery stalks
1/2 c Frozen green beans
pn Salt
12 oz Jar chicken or turkey gravy
3 tb Butter
1/2 c Milk
-----TOOLS-----
Carrot peeler
Knife
Cutting board
sm Saucepan
lg Saucepan
Potato masher
2 Serving dishes
With an adult's help, carefully peel carrots and
potatoes. Chop the carrots and celery into small
pieces and the potatoes into 1" cubes.
Place the carrots, celery and green beans in the small
pan and the potatoes in the larger one. Cover both
with water and add a pinch of salt to each. With an
adult's help, set thepans over medium heat until they
come to a boil. Turn the heat to medium low
Pour the gravy into the pan of carrot mixture. With an
adult's help, cook over low heat until hot, stirring
often.
Add the butter and milk to the potatoes and mash until
they are fairly lump free.
Place a lump of mashed potatoes on a plate, then cover
with a ladle of pukey gravy. Serves 6 hurlers.
Sicko serving suggestion: Almost any meal tastes
better with you heave puke on it! To create a
realistically splattered tableau, place a plate full
of food in the sink. Then take a large spoonful of
gravy and, with a flick of the wrist, fling it onto
the food. Repeat until the des
From the Book: Gross Grub by Cheryl Porter Random
House ISBN 0-679-86693-0
