*  Exported from  MasterCook  *

                           PUKED UP POTATOES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Kids

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       md           Carrot
  4       md           Potatoes
  3                    Celery stalks
    1/2   c            Frozen green beans
          pn           Salt
 12       oz           Jar chicken or turkey gravy
  3       tb           Butter
    1/2   c            Milk
                       -----TOOLS-----
                       Carrot peeler
                       Knife
                       Cutting board
          sm           Saucepan
          lg           Saucepan
                       Potato masher
  2                    Serving dishes

 With an adult's help, carefully peel carrots and
 potatoes. Chop the carrots and celery into small
 pieces and the potatoes into 1" cubes.

 Place the carrots, celery and green beans in the small
 pan and the potatoes in the larger one. Cover both
 with water and add a pinch of salt to each. With an
 adult's help, set thepans over medium heat until they
 come to a boil. Turn the heat to medium low

 Pour the gravy into the pan of carrot mixture. With an
 adult's help, cook over low heat until hot, stirring
 often.

 Add the butter and milk to the potatoes and mash until
 they are fairly lump free.

 Place a lump of mashed potatoes on a plate, then cover
 with a ladle of pukey gravy. Serves 6 hurlers.

 Sicko serving suggestion: Almost any meal tastes
 better with you heave puke on it! To create a
 realistically splattered tableau, place a plate full
 of food in the sink. Then take a large spoonful of
 gravy and, with a flick of the wrist, fling it onto
 the food. Repeat until the des

 From the Book: Gross Grub by Cheryl Porter Random
 House ISBN 0-679-86693-0



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