8 oz Frozen whipped topping;
-thawed
Blueberries or raisins
1 1/2 c Boiling water
1 lg Pkg gelatin - any red flavor
1 c Cold water
Ice cubes
Using a small ice-cream scoop, place 2 scoops whipped
topping into each of 10 dessert dishes for "eyeballs."
Place a blueberry or raisin in each scoop for the
"pupil." Freeze 30 minutes, or until firm.
Meanwhile, stir boiling water into gelatin in large
bowl at least two minutes until completely dissolved.
Mix cold water and ice cubes to make 2-1/2 cups. Add
to gelatin, stirring until slightly thickened. Remove
any remaining ice. Pour about 1/2 cup gelatin around
the two "eyeballs" in each dish, leaving the top of
the "eyeballs" exposed. Refrigerate 1-1/2 hours, or
until firm.
