---------------------------TOOLS---------------------------
2 sm Saucepans
lg Spoon
Cutting board
Knife
Carrot peeler
Tongs or slotted spoon
Paper towels
Shallow serving dish
With an adult's help, empty the cans of beans into a
saucepan and add worcestershire, brown sugar, bbq
sauce and teriyaki sauce to the beans. Stir and set
aside.
With an adult's help, slice off the ends of the
knockwurst. You do not need the ends for this recipe.
Then slice the knockwurst into equal segments about 1"
long, making each cut at the same slight angle. With
the round tip of a carrot peeler, carefully h
Place the snouts in a saucepan and cover them with
water. With an adult's help, cook the snouts for about
5-10 minutes. Cook the beans on low heat, stirring
often, until the saucebubbles and thickens slightly.
Carefully remove the snouts and place on paper towels
to drain. Pour the beans into a serving dish and
arrange snouts, nostril sides up, on top. Serves 4-6
little porkers.
Sicko serving suggestion: Dab pickle relish pig
boogers in your knockwurst nostrils.
From the Book: Gross Grub by Cheryl Porter Random
House ISBN 0-679-86693-0
