---------- Recipe via Meal-Master (tm) v8.04

     Title: SNOUTS & BEANS^
Categories: Crs, Kids, Hlween, Gross
     Yield: 1 Servings

     2 cn (16oz) plain baked beans
     1 ts Worcestershire sauce
   1/4 c  Brown sugar
     2 tb Bbq sauce
     1 tb Teriyaki sauce
     8    Beef knockwursts

---------------------------TOOLS---------------------------
     2 sm Saucepans
       lg Spoon
          Cutting board
          Knife
          Carrot peeler
          Tongs or slotted spoon
          Paper towels
          Shallow serving dish

 With an adult's help, empty the cans of beans into a
 saucepan and add worcestershire, brown sugar, bbq
 sauce and teriyaki sauce to the beans. Stir and set
 aside.

 With an adult's help, slice off the ends of the
 knockwurst. You do not need the ends for this recipe.
 Then slice the knockwurst into equal segments about 1"
 long, making each cut at the same slight angle. With
 the round tip of a carrot peeler, carefully h

 Place the snouts in a saucepan and cover them with
 water. With an adult's help, cook the snouts for about
 5-10 minutes. Cook the beans on low heat, stirring
 often, until the saucebubbles and thickens slightly.

 Carefully remove the snouts and place on paper towels
 to drain. Pour the beans into a serving dish and
 arrange snouts, nostril sides up, on top. Serves 4-6
 little porkers.

 Sicko serving suggestion: Dab pickle relish pig
 boogers in your knockwurst nostrils.

 From the Book: Gross Grub by Cheryl Porter Random
 House ISBN 0-679-86693-0

 Shared by Carolyn Shaw 10-95

-----