---------------------------TOOLS---------------------------
Knife
Cutting board
3 Bowls
Frying pan
5 Spoons
Spatula
sm Saucepan
With an adult's help, dice the tomatoes into small
pieces and place in a bowl.
with an adult's help, place the ground beef in a
frying pan, sprinkle with the burrito seasoning and
saute on medium heat until it's well browned. Cover
and set aside.
With an adult's help, cook the beans in a saucepan on
low heat, stirring occasionally. when the beans are
hot, gently combine them with the ground beef in a
clean bowl.
To build the burrito beaks: Set one tortilla on a
dinner plate. Spoon an approximately one and one half
inch wide strip of guacamole dip (rancid mucus) down
the center of each tortilla. On top of that, spoon a
strip of sour cream (fresh mucus), a strip of
Tightly fold the left and right sides of the tortilla
over your ingredients, then tuck the lower third of
the whole burrito under itself, making a nose shape.
With an adults' help, use a knife to cut out two large
holes for nostrils. Gently squeeze the no
Sicko serving suggestion: Instead of napkins, set each
guest's place with an individula size packet of facial
tissues.
From the Book: Gross Grub by Cheryl Porter Random
House ISBN 0-679-86693-0
