---------- Recipe via Meal-Master (tm) v8.04

     Title: DEAD SEA SOUP^
Categories: Crs, Kids, Hlween, Gross
     Yield: 1 Servings

     1    Celery heart with whitish
          Leafy stalks
     1 sm Jar artichoke hearts
     1 cn (10 1/2oz) chicken with rice
          Soup
          Blue and green food
          Colorings
     1 c  Fish shaped crackers

---------------------------TOOLS---------------------------
          Knife
          Cutting board
       lg Saucepan
          Spoon
          Soup ladle
     4    Soup bowls

 With an adult's help, chop the celery heart into small
 pieces. Using clean hands, pull apart the surrounding
 whitish leafy stalks, leaving them long and stringy;
 these celery pieces will be your seaweed. Set aside.

 Drain the jar of artichoke hearts and cut into the
 size of a penny.

 Prepare soup according to directions. Add the celery
 and artichokes and heat until soup comes to a boil.
 turn heat to low and carefully add two or three drops
 each green and blue food coloring until the soup
 reaches an appropriately murky seawater color.

 Carefully ladle the hot soup into individual bowls and
 sprinkle a quarter cup of crackers on top of each one.
 Encourage some of the floating celery seaweed to hang
 over edge of bowls and serve. Artichoke pieces and
 rice from the soup will sink, just like

 From the Book: Gross Grub by Cheryl Porter Random
 House ISBN 0-679-86693-0

 Shared by Carolyn Shaw 10-95

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