---------- Recipe via Meal-Master (tm) v8.04

     Title: BRAIN CELL SALAD^
Categories: Crs, Kids, Hlween, Gross
     Yield: 1 Servings

     1 pk (6oz) blueberry jello mix
     1 ct (16oz) small curd cottage
          Cheese
     1 cn (16 1/2oz) can blueberries
          In syrup -=OR=-
   3/4 c  Frozen blueberries, thawed
          Blue food coloring

---------------------------TOOLS---------------------------
     2    Mixing bowls
       cn Opener
          Spoon
     6    Salad plates

 With an adult's help, prepare jello according to
 package directions. Chill 4-5 hours or until firm.

 Scoop cottage cheese into a bowl. Drain and set aside
 the syrup from the blueberries. Add the berries to the
 cottage cheese and mix well. Add three drops of food
 coloring to turn the corrage cheese a nice grayish
 color with blended.

 To serve salad, place a few spoonfuls of firm gelatin,
 (congealed brain fluid), onto individual serving
 plates. Top with a scoop of cottage cheese (brain
 tissue) mixture and serve. Serves 6 psycho surgeons.

 From the Book: Gross Grub by Cheryl Porter Random
 House ISBN 0-679-86693-0

 Shared by Carolyn Shaw 10-95

-----