Recipe By : Gross Grub by Cheryl Porter
Serving Size : 4 Preparation Time :0:00
Categories : Halloween
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 sm Boiling potatoes
1 1/2 c Frozen broccoli
Salt
8 oz Jar Cheez Whiz
Tools:
1 lg Saucepan
2 sm Saucepans
Fork
Spoon
Blender
Mixing bowl
Platter
Wash potatoes thoroughly incold water and place them in the large
saucepan. Place frozen broccoli in small saucepan. Cover both with
water and a pinch of salt.
Cook potatoes over high heat for approximately 15 minutes or until
tender. Cook the broccoli about 5 minutes or until tender. Carefully
drain the vegetables through a colander over the sink.
Put the broccoli in the blender and blend on medium for a few seconds
until it is the consistency of thick salsa.
Place the cheese spread in a small saucepan and cook on low heat,
stirring continuously, until it's completely melted.
Remove cheese from the stove and pour into a mixing bowl. Add the
broccoli and mix until the cheese is completely green.
Using a fork, spear the potatoes one at a time and dip in the cheese
mixture, covering completely. Set the potatoes on a platter, spoon
extra cheese over, and serve.
Yield: 4 Servings
Sicko Serving Suggestion:
Rotten eggs are the perfect side dish to serve with chicken or other
poultry. Just ask Mom or Dad to rustle up a dead bird and bake it!
