Make the two chocalate cakes in bundt pans according to package
directions. Cool completely. Set one upside down on a plate with the
second right side up so that they resemble a pumpkin shape. Set aside
1/4 cup of the frosting and tint the remaing frosting orange using
the red and yellow food coloring. Cut the banana in half leaving the
skin on and place it on the top center of the cake. Tint the reserved
frosting green and frost the banana (this is the stem). Cut eyes,
nose, mouth, and any other features out of the cherry fruit roll up
and decorate as desired.
