Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Kids Misc
Halloween
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
To make dough:
8 tb Unsalted butter -- at room
3 tb Honey
1 t Vanilla extract
1 c All-purpose flour
1/2 ts Salt
1/2 ts Vegetable oil
1/2 c Chocolate chips
To make sticky sauce:
1/2 c Honey
2 tb Sugar
2 tb Ground cinnamon
Recipe by: Creepy Cuisine, Lucy Munroe
Preheat the oven to 300 degrees. In a medium
bowl, mash the butter and honey with a fork until well
blended. Gradually stir in the vanilla extract, flour
and salt. The mixture should have a doughy
consistency. Wrap the dough in a plastic wrap and
store in the refrigerator for 1 hour. Grease cookie
sheets with the vegetable oil. After an hour, remove
the dough from the refrigerator and separate it into
pieces the size of golf balls. If the dough sticks to
your hands, dip them in flour. Roll out balls between
your hands into snakelike shapes, about the length and
thickness of your pinky. Separate each ball into 4
smaller sections and roll each section into a snake.
Place snakes 1 inch apart on cookie sheets. Bake for
20 to 25 minutes, or until the snakes begin to turn
light brown. Carefully remove the cookie sheets from
the oven and immediately remove the snakes from the
sheets to a platter. Allow snakes to cool slightly and
press 2 chocolate chip eyes into the head of each
snake. Set aside until completely cooled. To prepare
sticky sauce, mix honey, sugar and cinnamon in a small
bowl.
Drizzle over the cooled snakes and serve.
