*  Exported from  MasterCook  *

                        ICKY STICKY SUGAR SNAKES

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Kids                             Misc
               Halloween

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       To make dough:
  8       tb           Unsalted butter -- at room
  3       tb           Honey
  1       t            Vanilla extract
  1       c            All-purpose flour
    1/2   ts           Salt
    1/2   ts           Vegetable oil
    1/2   c            Chocolate chips
                       To make sticky sauce:
    1/2   c            Honey
  2       tb           Sugar
  2       tb           Ground cinnamon

 Recipe by: Creepy Cuisine, Lucy Munroe
      Preheat the oven to 300 degrees.  In a medium
 bowl, mash the butter and honey with a fork until well
 blended. Gradually stir in the vanilla extract, flour
 and salt. The mixture should have a doughy
 consistency. Wrap the dough in a plastic wrap and
 store in the refrigerator for 1 hour. Grease cookie
 sheets with the vegetable oil. After an hour, remove
 the dough from the refrigerator and separate it into
 pieces the size of golf balls.  If the dough sticks to
 your hands, dip them in flour. Roll out balls between
 your hands into snakelike shapes, about the length and
 thickness of your pinky. Separate each ball into 4
 smaller sections and roll each section into a snake.
 Place snakes 1 inch apart on cookie sheets. Bake for
 20 to 25 minutes, or until the snakes begin to turn
 light brown. Carefully remove the cookie sheets from
 the oven and immediately remove the snakes from the
 sheets to a platter. Allow snakes to cool slightly and
 press 2 chocolate chip eyes into the head of each
 snake. Set aside until completely cooled.  To prepare
 sticky sauce, mix honey, sugar and cinnamon in a small
 bowl.
  Drizzle over the cooled snakes and serve.

 Penny Halsey (ATBN65B).



                  - - - - - - - - - - - - - - - - - -