Recipe By : Cool Whip
Serving Size : 15 Preparation Time :0:15
Categories : Holiday/Gift Ideas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Crust----
2 c chocolate wafer cookie crumbs
1/4 c granulated sugar
1 stick margarine -- melted
----Filling----
8 oz pkg fat-free cream cheese
12 oz tub Cool Whip Lite(R) topping -- thawed
2 c water -- boiling
2 4 serv pkgs orange gelatin
1/2 c water -- cold
ice cubes
----Decorations----
1/4 c chocolate wafer cookie crumbs
7 rectangular shaped sandwich cookies
7 oval shaped sandwich cookies
decorator icing brown, green, orange, -- & white
candy corn
candy pumpkins
Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and
flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and
margarine in a small mixing bowl. Press firmly into prepared pan. Bake
for 10 minutes and then chill. To prepare filling, combine cream cheese,
remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In another
mixing bowl, combine boiling water into gelatin until completely dissolved.
Mix cold water and ice cubes together to make 1 1/2 cups. Stir ice water
into gelatin until thickened. Remove any remaining ice cubes. Spoon
gelatin over cream cheese layer. Refrigerate 3 hours or until firm.
Spread remaining Cool Whip over gelatin layer. Sprinkle with remaining
cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on
end into dessert. Decorate the cookies as tombstones with the decorator
icing. Scatter candy and pumpkins around the surface.
