*  Exported from  MasterCook  *

                         GHOSTS ON BROOMSTICKS

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Kids                             Misc
               Halloween

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           White chocolate chips
    1/2   c            Tiny red cinnamon candies
 12                    Wooden sticks

 Recipe by: Creepy Cuisine, Lucy Munroe
      Heat 2 inches of water to simmering, not boiling,
 in the bottom of a double boiler.  Place the white
 chocolate chips in the smaller pot and set it over the
 pot of simmering water. Cook on low heat, stirring
 constantly until the chocolate is fully melted. Remove
 from the heat. Cover 2 cookie sheets with waxed paper.
 Arrange the wooden sticks on the waxed paper, 6 to a
 sheet.  Spoon ghost-shaped blobs of chocolate onto the
 paper, partially covering each stick. Press 2 candies
 into each ghost for eyes. Freeze ghosts for 15
 minutes, or until hard.
 Penny Halsey (ATBN65B).



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