Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Kids Misc
Halloween
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb White chocolate chips
1/2 c Tiny red cinnamon candies
12 Wooden sticks
Recipe by: Creepy Cuisine, Lucy Munroe
Heat 2 inches of water to simmering, not boiling,
in the bottom of a double boiler. Place the white
chocolate chips in the smaller pot and set it over the
pot of simmering water. Cook on low heat, stirring
constantly until the chocolate is fully melted. Remove
from the heat. Cover 2 cookie sheets with waxed paper.
Arrange the wooden sticks on the waxed paper, 6 to a
sheet. Spoon ghost-shaped blobs of chocolate onto the
paper, partially covering each stick. Press 2 candies
into each ghost for eyes. Freeze ghosts for 15
minutes, or until hard.
Penny Halsey (ATBN65B).
