Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Halloween
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sugar cookie recipe:
1/2 c Butter
1 c Sugar
1 Egg
1 t Baking powder
1 3/4 c Flour
1 tb Milk
1/2 ts Vanilla
1/4 ts Salt
Recipe by: Wilton Booklet
ghost cookie cutters
Halloween bite size cutter set
(Wilton)
: green decorating icing
black and orange decorating
gel in tube
: 9x13 baked cake (your favorite
flavor)
chocolate icing
Preheat oven to 375 degrees. Cream butter and sugar,
add egg and mix. Add remaining ingredients and mix
until smooth. Refrigerate 2 hours. Roll out 1/8" thick
on lightly floured surface, dip cutters into flour
before each use. For moon and bat, place a small ball
of dough on sheet. Place cookie stick on dough, press
cookie gently on dough and stick. Place ghosts on
ungreased cookie sheet. Bake 6-15 minutes or until
lightly browned. Remove small cookies first. Place on
cooling rack for 5 minutes, remove from sheet and
cool. Ice a sheet cake using chocolate icing. Cover
ghost cookies with white icing and add black gel face.
Ice moons with orange gel, bats with black gel. Add
tufts of grass with green icing and star tip or tip
233. Prop ghosts on cake using craft sticks. Add moon,
bats and jack-o-lantern icing decorations. Makes 12-15
servings.
