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     Title: Diaper Dump Porridge
Categories: Five, Beef, Breads, Poultry
     Yield: 4 Servings

    10 oz Can beef broth
     1    Tube refrigerated biscuits
    10 oz Can chicken broth

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     2 sm Saucepans
          Knife
          Slotted spoon
          Soup ladle
     4    Soup bowls

 Pour the beef froth into a saucepan. Set aside and don't
 add any water.

 Remove the biscuits from the tube, seperate them and
 carefully cut each one in half. Then, using clean hands,
 sculpt the biscuit pieces into "dump" shapes.

 Add the dumps to the beef broth. With an adult's help,
 place the dumps and broth over medium heat and cook until
 the mixture comes to a boil. Turn the heat to low, cover
 the pan with a lid and simmer for 15-20 minutes.

 Carefully check the broth level often.

 Pour the chicken broth (diaper fluid) and one can water
 into the second saucepan. With a slotted spoon, carefully
 transfer the cooked dumps from the beef broth and place
 in the chicken broth pan. Heat chicken broth according
 to the directions on the can.

 Sicko serving suggestion: When you're done eating, place
 a container of baby wipes on the table for guests to
 clean up with!

 From the Book: Gross Grub by Cheryl Porter

 Shared by Carolyn Shaw 10-95

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