Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
1/2 cup sugar
1/3 cup finely chopped blanched/skinned almonds
1/2 cup all purpose flour
Instructions:
Preheat oven to 325F. Beat egg lightly and gradually add sugar. Beat
with mixer until light and foamy--about 20 minutes. Add almonds and
flour; mix well. Roll dough into finger-thick ropes on a very light
floured surface. Flatten slightly with fingertips and cut into 3 inch
lengths and place on ungreased cookie sheets. Bake in oven until light
brown--about 10 minutes. Remove from cookie sheets and cool completely
before storing in airtight containers. Stores 1 to 2 months.
