Recipe By : Gross Grub by Cheryl Porter
Serving Size : 30 Preparation Time :0:00
Categories : Halloween
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Can frozen lemonade
12 oz Can frozen pink lemonade
12 oz Can frozen limeade
1/2 ga Rainbow sherbert
Tools:
Ice cream scoop
Mixing bowl
Long stirring spoon
lg Punch bowl
Ladle Cups
About 45 minutes before serving time, set cans of lemon and limeade
and the container of sherbert out to thaw. After 15 minutes, scoop
out half of the sherbert's containers contents and place it into a
brownish color. Place the remaining sherbert back in
Prepare lemon and limeades according to the package directions and
pour into the punch bowl.
Carefully float spoonfuls of the brown blended sherbert on top of the
lemonade mixture, spreading it around to look like dirty brown suds.
Do not stir. Use a ladle to serve punch in cups.
Yield: 30 Servings
Sicko Serving Suggestion:
Float a handful of green, yellow, and white tiny after dinner mints
(tiny bars of soap), on top of your scummy punch.
