*  Exported from  MasterCook  *

                   HALLOWEEN CRISP CANDY CORN TREATS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Snacks                           Halloween

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Butter
 10       c            Crispy rice cereal
  9       c            Miniature marshmallows
  2       c            Mixture of candy corn
                       -and Indian candy corn
    3/4   c            Miniature chocolate chips
                       Candy pumpkins
                       Orange food coloring (can be
                       -bought at cake decorating
                       -suppliers

  Melt butter and marshmallows; stir until smooth. In a
 large bowl, mix rice cereal, candy corn and miniature
 chips together. Add orange food coloring to
 marshmallow mixture, or squirt over cereal in bowl.
  Add marshmallow mixture to cereal mixture; stir
 quickly to combine. Spread on a large buttered jelly
 roll pan; press with buttered hands. While warm, press
 on candy pumpkins spaced 1 to 1/2-2 inches apart.
  Refrigerate and cut into squares.

  Note: these are great for school treats for the
 class's halloween party.

  Source: Home Cooking, 9110 Article: Halloween Treats
 Submitted by Lisa Hayden, OH

  Posted on GEnie's Food & Wine RT by C.SVITEK [cathy]
 on 10/8/93

  MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie;
 72772,2247/CIS; SWOODWARD/NVN)



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