Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Snacks Halloween
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
10 c Crispy rice cereal
9 c Miniature marshmallows
2 c Mixture of candy corn
-and Indian candy corn
3/4 c Miniature chocolate chips
Candy pumpkins
Orange food coloring (can be
-bought at cake decorating
-suppliers
Melt butter and marshmallows; stir until smooth. In a
large bowl, mix rice cereal, candy corn and miniature
chips together. Add orange food coloring to
marshmallow mixture, or squirt over cereal in bowl.
Add marshmallow mixture to cereal mixture; stir
quickly to combine. Spread on a large buttered jelly
roll pan; press with buttered hands. While warm, press
on candy pumpkins spaced 1 to 1/2-2 inches apart.
Refrigerate and cut into squares.
Note: these are great for school treats for the
class's halloween party.
Source: Home Cooking, 9110 Article: Halloween Treats
Submitted by Lisa Hayden, OH
Posted on GEnie's Food & Wine RT by C.SVITEK [cathy]
on 10/8/93
MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie;
72772,2247/CIS; SWOODWARD/NVN)
