Recipe By : Gross Grub, Cheryl Porter
Serving Size : 6 Preparation Time :0:00
Categories : Halloween
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Jar cheez whiz
Green food coloring
25 Pretzel sticks -- up to 30
Tools:
Waxed paper
Long handled spoon
Platter
With an adults help, melt the cheeze whiz in the microwave or on top
of the stove, according to directions on the jar.
Allow the cheese to cool slightly in the jar.
Using a long handled spoon, carefully stir about three drops of green
food coloring into the warm cheese, using just enough to turn the
cheese a delicate snot green.
To Form Boogers:
Dip and twist the tip of each prtezel stick into the cheese, lift
out, wait twenty seconds, then dip again. When cheese lumps reach an
appealingly boogerish size, set pretzels, booger down, onto a sheet
of waxed paper.
Allow finished boogers on a stick to cool at room temperature for
10 minutes or until cheese is firm.
Gently pull boogers off waxed paper and arrange on a serving platter.
Yield: 6 Servings
Sicko Serving Suggestion:
Place a bowl of chunky red salsa in the center of the platter so that
guests can turn plain buggers into bloody ones.
