Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (4 lb.) pumpkin
1 Pound lean ground beef
1 Cup chopped onion
Cooking oil
1/3 Cup chopped red pepper
1/3 Cup chopped green pepper
1 Clove minced garlic
1 Teaspoon salt
1/4 Teaspoon thyme
1/4 Teaspoon pepper
1 (7 1/2 Oz.) pitted ripe olives
1 (8 Oz.) Can tomato sauce
2 beaten eggs
Preparation :
Cut top from pumpkin; scrape out seeds and fibers. Simmer in salted water
to cover for 20 to 25 minutes or until almost tender. Drain. Brown beef
and onion. Add peppers and garlic. Cook one minute. Remove from heat,
stir in remaining ingredients. Spoon into pumpkin. Place "lid" on top.
Brush pumpkin with oil.
