Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Boxes powdered sugar
1 c Butter
1 ts Salt
1 sm Can evaporated milk
1 Pkg nuts -- chopped
1 sm Bottle maraschino cherries --
- drained
1 c Coconut
1 Can crushed pineapple --
- well drained
12 oz Chocolate chips
Mix sugar, butter, nuts, cherries, pineapple, and coconut. Add salt.
Add milk to stick together, but not runny. Shape and allow to dry.
Melt chocolate chips in double boiler. You can add shaved paraffin to
chocolate chips to make chocolate shiny. Dip shaped egg into melted
chocolate and set out to dry. (Tupperware pastry sheet very helpful
here.) When chocolate is set, eggs can then be personalized and
decorated with icing.
