---------- Recipe via Meal-Master (tm) v8.05

     Title: HOMEMADE EASTER EGGS (2 VARIETIES)
Categories: Candies
     Yield: 1 Servings

          -peanut butter eggs-
     1 lb Confectioner's sugar
     1 lb Peanut butter
 1 1/2    Butter; no substitutes
          -butter cream eggs-
     4 oz Cream cheese
   1/2 c  Butter
 1 1/2 ts Vanilla
     5 c  Confectioner's sugar
          -chocolate coating-
   1/2    Semisweet chocolate
   1/2    Unsweetened chocolate
   1/4    Parafin

 Recipe by: JanMary Peanut Butter Eggs - Mix together all ingredients. Form
 into small eggs. Refrigerate a short time, about 1/2 hour on wax paper
 covered cookie sheet. Dip in hot Chocolate Coating, using a fork.

 Butter Cream Eggs - Cream together cream cheese, butter and vanilla. Knead
 in sugar and form into eggs. Refrigerate a short time on wax paper covered
 cookie sheet. Dip into hot Chocolate Coating, using a fork. Chocolate
 Coating - Melt ingredients in a double boiler. Keep over heat as you the
 the center. Candies can be kep at room temperature for 4-5 days.

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