Recipe By : Dayton Daily Newspaper
Serving Size : 15 Preparation Time :0:15
Categories : Holiday
Amount Measure Ingredient -- Preparation Method
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10 ozs Fat-Free Pound Cake
cut into 10 slices
21 ozs strawberry pie filling
12 ozs Cool Whip Lite(R)
1 c coconut
1 tsp green food coloring
1 c jelly beans
4 Marshmallow Bunnies(R)
Line bottom of 12 x 8" baking pan with cake slices. Top with strawberry pie
filling and all of the whipped topping. Refrigerate 1 hour or until ready
to serve. Tint coconut pale green with food coloring. Sprinkle over center
of whipped topping. Decorate with jelly beans and Marshmallow Bunnies(R).
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Per serving: 210 Calories; 4g Fat (17% calories from fat); 1g Protein; 41g
Carbohydrate; 1mg Cholesterol; 66mg Sodium
