*  Exported from  MasterCook  *

                           Cinnamon Ornaments

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Gifts                            Apples

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       cn           Cinnamon
  1                    Jar applesauce

 Drain the moisture from the applesauce for 10 or 15 minutes (or longer
 if necessary) by putting it in a colander or strainer which you've
 lined with a coffee filter (or something similar). Pour the whole
 container of cinnamon into a bowl and add just a little applesauce at
 a time; stir; keep adding but check carefully each time; until you
 have a VERY STIFF dough. Roll out the dough between two sheets of
 waxed paper until it's around a 1/4" thick, then cut it with cookie
 cutters. Make holes in the dough cutouts with drinking straws. Put the
 cookies in a very low oven (only about 175-200 F) for several hours;
 watch carefully so they don't burn (if they start to, lower oven). Or
 you can air-dry them for several days, turning them over carefully
 each day. When COMPLETELY DRY, put ribbons through the holes and hang
 on the tree.

 Posted by: Patricia C. Empson <[email protected]>
 On Tue, 28  Nov 1995 134204 -0500


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