---------- Recipe via Meal-Master (tm) v8.05

     Title: Cranberry and Orange Sauce
Categories: Holidays, Christmas, Sauces
     Yield: 4 1/2 cups

     4 c  Fresh cranberries
     2 c  Sugar
     1 c  Dried apricots,chopped
     1 c  Raisins
     1 c  Water
     1 c  Orange juice
     1 tb Orange zests, grated

 Put all the ingredients in a large saucepan.  Stir
 over medium heat until sugar is dissolved.  Increase
 heat, cover and let boil until cranberries burst,
 stirring occasionally, about 8 minutes.

 Transfer mixture to bowl.  Cover and refrigerate until
 cold (the sauce will thicken when cooled).

 The sauce can be made 4 days in advance.  Store sauce
 in the refrigerator. Typed in MMFormat by
 [email protected] Source: Max&Co.Magazine Winter 97-98.

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