MMMMM-------------------------DECORATION------------------------------
3 tb Unsweetened cocoa; in a tea
. strainer
Confectioner's sugar; in a
. sifter
MMMMM---------------------SPUN CARAMEL VEIL--------------------------
1 c Granulated sugar
3 tb White corn syrup
SPECIAL EQUIPMENT SUGGESTED
A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour
for the pan; an electric blender or food processor for the aImonds; a
table-model electric mixer for the meringue; a pastry bag with
3/8-inch tube opening and a separate tube with l/8-inch opening, for
the mushrooms; a buttered and floured no-stick pas try sheet for the
mushrooms; a serving board to hold the log plenty of wax paper; an
oiled broom handle suspended between 2 chair backs and newspapers on
the floor, for the caramel. ** For the directions, please see part #2
**
