Recipe By : Better Homes & Gardens, Gifts From Your Kitchen
Serving Size : 16 Preparation Time :0:10
Categories : Holiday/Christmas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c granulated sugar
1 c corn syrup
2/3 c water
1/4 tsp peppermint extract
or other flavoring
3 drops red food coloring
Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water.
Bring to a boil; stirring constantly until sugar dissolves. Cook to
hard-ball stage or until 300 degrees on candy thermometer. Remove from
heat; add extract and food coloring. Cool to 200 on candy thermometer.
Meanwhile, spray inside of Christmas molds well with cooking spray. Using a
wooden spoon, push cooled mixture into molds. Working fast. Cool until
firm.
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Per serving: 155 Calories; 0g Fat (0% calories from fat); 0g Protein; 41g
Carbohydrate; 0mg Cholesterol; 25mg Sodium
