Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 c Semi-sweet choc. chips
1/2 c Butterscotch chips
1 can Chow mein noodles (3 oz)
12 Maraschino cherries, halved
Melt chocolate and butterscotch pieces together in a
medium saucepan over low heat, stirring occasionally.
Remove the pan from heat. Stir in chow mein noodles.
Using two teaspoons, on a waxed paper-lined cookie
sheet, shape about 1 tb of the mixture in a v-shaped
cookie about 2" wide to resemble antlers. Press a
cherry half securely in the center of each. Repeat for
remaining cookies. Chill cookies on the cookie sheet
in the refrigerator for 1 to 2 hours or till cookies
are firm. Store the antlers in the refrigerator in a
covered container up to 5 days.
