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     Title: Candy Cane Cookies
Categories: Cookies, Snacks, Novelty
     Yield: 32 Servings

     1 c  Sugar
   2/3 c  Butter; softened
     1 lg Egg
     2 ts Vanilla extract
     1 ts Almond extract
     3 c  A-P flour
     1 ts Baking powder
   1/2 ts Red food coloring

 Beat sugar and butter in large bowl with mixer at medium
 speed until creamy. Beat in egg, vanilla and almond
 extracts. Mix flour and baking powder; stir into butter
 mixture.

 Divide dough in half; tint half with red food coloring.
 Wrap each half and refrigerate at least 2 hours.

 Divide each half into 32 pieces. Roll each piece into a
 5" rope. Twist 1 red and 1 white rope together and
 bend 1 end to form candy cane shape. Place on ungreased
 baking sheets.

 Bake in a 350 F/175 C oven for 8 to 10 minutes or just
 until set and lightly golden. Remove from cookie sheet;
 cool on wire racks. Store in airtight container.

 By Lisa Johnson

 RECIPE FROM: https://www.justapinch.com

 Uncle Dirty Dave's Archives

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