*  Exported from  MasterCook  *

                        CARIBBEAN CHRISTMAS RING

Recipe By     :
Serving Size  : 20   Preparation Time :0:00
Categories    : Cakes                            Desserts
               Microwave

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

 :          Cake-
       3 TB shortening
   2 1/2 c  walnuts -- finely chopped
       1 c  all-purpose flour
     1/2 c  whole wheat flour
       1 ts baking powder
       1 ts baking soda
     3/4 c  butter -- softened
   1 1/3 c  granulated sugar
       3 lg eggs
       1 c  sour cream or plain non-fat
 :          yogurt
       1    ripe banana -- mashed
       2 TB orange liqueur
 :          Orange Sugar Glaze-
       1 c  confectioner's sugar --
 :          sifted
       2 TB orange juice

 Thoroughly grease a 10 to 12 cup microwave safe Bundt
 pan with shortening; sprinkle with 1/2 cup of the
 chopped walnuts to coat evenly.

 Sift flours, baking powder and baking soda; set aside.
 Cream butter and sugar until fluffy; beat in eggs, one
 at a time. Stir sour cream or yogurt, banana and
 liqueur into egg mixture. Combine flour mixture with
 banana-egg mixture; stir in remaining walnuts. Spoon
 into prepared pan. Place on top of a microwave-proof
 bowl in center of microwave. Cook on medium for 10
 minutes, then on high 5 to 7 minutes until cake tests
 done, turning twice. Let cake stand 15 minues. Turn
 out onto serving place. Let cool.

 Mix sifted confectioners' sugar and orange juice until
 smooth. Pour glaze evenly over cake and serve.

 Recipe By     : Holiday Sweets & Treats Vol 1 No 1

 From: "Izzy And Pj" <[email protected]>   Date: Thu, 24
 Oct 1996 09:56:08 -0400



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