Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Kooknet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Fresh juniper sprigs
-with berries
2 c Red rosebuds
1 c Bay leaves
1/4 c Cinnamon chips
2 tb Cloves
10 Drops rose oil
3 Drops pine oil
6 Drops cinnamon oil
1 tb Orrisroot chips
5 Whole dried rose blossoms
3 Three-inch cinnamon sticks
20 Assorted pinecones,
-painted gold
Combine the juniper, rosebuds, bay leaves, cinnamon
chips, cloves, and cones in a big ceramic bowl. In a
separate dish, mix the oils with the orrisroot. Stir
this mixture into the first one and put into a closed
container to mellow for a few weeks, stirring
occasionally. Place the potpourri in a dish and
scatter the roses blossoms and cinnamon sticks on top.
