*  Exported from  MasterCook  *

                       GRANDMA'S SWINGIN' EGGNOG

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Holiday

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Egg yolks
    1/2   c            Sugar
                       -(white, granulated)
  2       c            Milk
  2       c            Light rum
  2       c            Whipping cream

 Beat yolks until light.  Add sugar and mix well.  Add milk and rum.  Mix
 well, then chill for at least 3 hours. One hour before serving, whip cream
 and stir into chilled mixture. Return to refrigerator for an hour. Serve in
 punch cups and dust with nutmeg.

 NOTES:

 *  A potent holiday party eggnog drink -- Eggnog is a traditional holiday
 party drink.  This recipe makes a rich and powerful eggnog.  Yield:  Serves
 20.

 *  This stuff is POTENT, even if you reduce the rum by half.  Brandy, dark
 rum or bourbon may be substituted for the light rum. If you prefer a
 nonalcoholic eggnog, leave out the booze altogether. With or without booze,
 this eggnog is very rich and very good.

 : Difficulty:  easy.
 : Time:  5 minutes preparation, 3 or more hours cooling.
 : Precision:  approximate measurement OK.

 : Happy Holidays!
 : Suze Barnett-Scott
 : Calcomp Sauders Display Products Division, Scottsdale, Arizona
 : terak!suze

 : Copyright (C) 1986 USENET Community Trust



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