---------- Recipe via Meal-Master (tm) v8.02

     Title: HOLIDAY BRUNCH EGG CASSEROLE
Categories: Holidays, Casseroles
     Yield: 24 servings

    10    Eggs
   1/2 c  Flour
   1/2 ts Salt
     4 tb Butter
     1 pt Cottage cheese, small curd
     1 ts Baking powder
    16 oz Monterey Jack, shredded
     2 c  Chilies, green, chopped
     1 lb Ham, sliced

 Preheat oven to 350.

 Melt butter.  Chop ham.  Beat eggs until light-lemon-colored.
  Add flour and remaining ingredients.  Pour into well-greased casserole
 dish.  Bake 40 minutes, until knife inserted in middle comes out clean.

 Posted on GEnie by C.SVITEK [cathy], Nov 22, 1992 MM by Sylvia Steiger,
 GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
 004/005

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