---------- Recipe via Meal-Master (tm) v8.02

     Title: "THE HIGHLANDS" BOURBON BALLS
Categories: Cookies, Holiday, Christmas, Alcohol
     Yield: 24 balls

     1 c  Pecans
     4 tb Maker's Mark
     1    Stick of butter
     1 lb Box powdered sugar
   1/2    Box semi-sweet chocolate
          -squares
   1/2    Rectangle of paraffin

 Combine pecans and bourbon; wait at least 3 hours for pecans to absorb
 bourbon flavor.
 Cream butter and powdered sugar with mixer, adding bourbon and pecan
 mixture.
 Roll mixture into small balls and chill in refrigerator for 1-1/2
 hours.
 Melt chocolate in double boiler, adding shaved paraffin. Heat until
 thoroughly melted.
 Dip balls into chocolate and put on waxed paper to dry. (use fork or
 long skewer when dipping balls.)

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