1 c Pecans
4 tb Maker's Mark
1 Stick of butter
1 lb Box powdered sugar
1/2 Box semi-sweet chocolate
-squares
1/2 Rectangle of paraffin
Combine pecans and bourbon; wait at least 3 hours for pecans to absorb
bourbon flavor.
Cream butter and powdered sugar with mixer, adding bourbon and pecan
mixture.
Roll mixture into small balls and chill in refrigerator for 1-1/2
hours.
Melt chocolate in double boiler, adding shaved paraffin. Heat until
thoroughly melted.
Dip balls into chocolate and put on waxed paper to dry. (use fork or
long skewer when dipping balls.)
