1 1/2 lb Zucchini;courgettes, sliced
1 Garlic cloves; up to 2
-crushed
1 tb Lemon juice
2 ts Margarine
1 1/2 c Peanuts; toasted and
-coarsely chopped
-Salt and pepper
To begin, simmer the sliced zucchini/courgettes in
very little boiling water for 5-10 minutes until they
are very tender. Drain well and put them in a bowl.
Now add the garlic, lemon juice, margarine, salt and
pepper and mash all the ingredients with a fork. Add
more lemon juice if required. Spoon the mash into a
bowl and scatter roasted peanuts on top before serving
with millet or rice.
