6 c Zucchini;
- sliced in 1/2" strips
Salt & pepper
1/3 c Flour
2 Eggs; beaten; diluted with:
1/3 c Milk
1/3 c Dry bread crumbs
Dredge squash strips in seasoned flour. Dip into egg mixture and then
into bread crumbs. Spread strips on cookie sheet and chill
thoroughly. At serving time, fry zucchini in hot fat until browned.
Drain briefly on paper toweling and serve immediately.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
