1 1/2 lb Courgettes; sliced
2 cl Garlic; crushed
1 tb Lemon juice
2 ts Butter
1 1/2 c Peanuts; toasted,
- coarse chopped
Salt & pepper
To begin, simmer the sliced courgettes in very little boiling water
for 5 to 10 minutes until they are very tender. Drain well and put
them in a bowl.
Now add the garlic, lemon juice, butter, salt, and pepper and mash
all the ingredients with a fork. Add more lemon juice if required.
Spoon the mash into a bowl and scatter roasted peanuts on top
before serving with millet or rice.
