2 c Zucchini; shredded
2 Eggs; slightly beaten
4 Soda crackers; crushed
Salt & pepper; to taste
Oil; for frying
Soy sauce
Drain moisture from zucchini by spreading on 2 or 3 layers of paper
towel for 15 to 20 minutes. Put zucchini in a bowl & add eggs,
crackers, salt & pepper. Mix. Spoon mixture into a hot frying pan,
covered lightly with oil. Fry until browned on both sides. Serve with
soy sauce. Good side dish with Asian foods.
Recipe by Oregon State University Extension Service, 1979
