3 md Carrots; peeled
3 md Zucchini; scrubbed
2 tb Margarine; melted
2 tb Fresh dill; chopped
Salt & white pepper;
- to taste
Cut carrots & zucchini into strips about 3" long & 1/4" wide. Place
carrots into a steamer; place zucchini on top of carrots. Steam until
zucchini is just tender. Transfer vegetables to large bowl. Sprinkle
dill over melted butter & pour over steamed vegetables. Toss to
combine. Season to taste.
Recipe by Oregon State University Extension Service, 1979
