1 c Onions; sliced
2 tb Butter
2 lb Zucchini; cut in thick
- slices
1 md Tomato; up to 2; peeled,
- cut into wedges
1 Env Italian dressing mix
Saute onions in butter until lightly brown. Add zucchini & tomatoes;
stir in salad dressing mix. Bring to a boil, reduce heat, cover &
simmer about 10 minutes or until zucchini is tender.
Recipe by Oregon State University Extension Service
