MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Courgette Fritters
Categories: Squash, Herbs, Vegetables, Dairy, Chilies
     Yield: 6 Servings

   100 g  Courgettes; grated
   100 g  Plain flour
     1 ts Baking powder
     2 lg Eggs
    75 ml Milk
     1 lg Onion
     2 tb Rapeseed oil
     1 ts Smoked paprika
          Salt & pepper
   1/4 ts Chile flakes
   1/4 ts Cayenne
     1 ts Corriander
     1 ts Cumin

 Mix the flour, baking powder, spices, salt, and freshly ground
 black pepper in a bowl.

 Whisk the eggs and milk together in a separate bowl.

 Gradually add the egg and milk mixture to the dry ingredients,
 whisking constantly, to form a smooth batter.

 Place the courgettes and onions into a bowl and mix well.

 Add some of the batter to the vegetable mixture, enough to bind it
 together.

 Heat the oil in a frying pan over a medium heat. Place a spoonful
 of the mixture into the pan and cook for 2 to 3 minutes on each
 side, or until golden-brown all over. Remove and drain on kitchen
 paper. Set aside in a warm place and repeat the process until all
 the fritter mixture is used up

 Recipe FROM: http://ethicalchef.co.uk

 Uncle Dirty Dave's Kitchen

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