4 c Zucchini; coarsely grated;
-packed
4 Eggs; separated
1 c Feta cheese; finely
-crumbled; heaping
1/2 c Scallions; minced
3/4 ts Dried mint
Salt and black pepper
1/3 c Flour
Butter; for frying
Sour cream or yogurt; for
-topping
Preparation time: about 30 minutes to prepare before frying
One usually thinks of a pancake supper as a generally-starchy affair.
However, the bulk of these lovely pancakes consists of eggs and
zucchini--with just enough flour to bind them.
Place the grated zucchini in a colander in a bowl, salt it lightly
and let it stand 15 minutes. Rinse it and squeeze out all excess
water.
