*  Exported from  MasterCook Mac  *

                            ZUCCHINI GRATIN

Recipe By     : Bon Apetit
Serving Size  : 6    Preparation Time :0:40
Categories    : Vegies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      tablespoons   butter -- (1/4 stick)
  6      medium        zucchini -- sliced
  2      tablespoons   chopped fresh tarragon or 2 teaspoons
                       dried
  1 1/4  cups          grated Parmesan cheese
    1/2  cup           milk
    1/2  cup           whipping cream
  2                    eggs

Preheat oven to 350 deg. F. Butter 9-inch-diameter deep-dish
glass pie plate. Melt butter in heavy large skillet over
medium-high heat. Add zucchini; saute until golden, about 5
minutes. Season with salt and pepper. Layer half of
zucchini in prepared dish. Sprinkle half of tarragon and
1/2 cup cheese over. Repeat layering with zucchini,
tarragon and 1/2 cup cheese. Combine milk, cream and eggs
in small bowl. Season with salt and pepper. Pour custard
over zucchini. Sprinkle 1/4 cup cheese over. Bake until
gratin is set in center, about 35 minutes.

6 servings

Bon Appetit
May 1994


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Per serving: 229 Calories; 18g Fat (71% calories from fat); 11g Protein; 6g Car
bohydrate; 114mg Cholesterol; 388mg Sodium

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