Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fritters
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb. zucchini
1 Tsp. green onion -- chopped fine
1 C. buttermilk pancake mix
1/4 Tsp. salt
1/4 Tsp. black pepper
1 egg -- beaten
1/2 C. oil
Wash zucchini and grate in blender or by hand. Place in
large bowl and add remaining ingredients except oil. Heat oil
in a large skillet over a medium high heat. Drop mixture by
heaping tablespoonfuls onto skillet. As soon as fritters
brown on one side, about 3 minutes, turn with pancake turner
and brown the other side. This recipe will serve 6 to 8.
Yields 14 fritters. May be served with sour cream.
