Recipe By : Easy Basics, p. 143
Serving Size : 6 Preparation Time :0:00
Categories : Squash
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter
1 1/2 lb Zucchini -- cut in 1/2" cubes
10 oz Frozen corn -- thawed -OR-
1 1/2 c Uncooked corn -- cut from 3 ears
1 Red or green bell pepper --
- seeded and chopped
1 md Onion -- chopped
1 cl Garlic -- minced or pressed
Salt and pepper
Melt butter in a wide frying pan over medium-high heat. Add zucchini,
corn, pepper, onion, and garlic. Cook, stirring frequently, until
most of vegetable liquid has evaporated and vegetables are
crisp-tender (about 5 minutes). Add salt and pepper to taste.
