*  Exported from  MasterCook Mac  *

                            Dilled zucchini

Recipe By     : BHG dieters cookbook, p. 180
Serving Size  : 4    Preparation Time :0:00
Categories    : Squash

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      md            Zucchini -- sliced 3/8" thick
    1/4  c             Onion -- chopped
  1      tb            Butter
  1      tb            Parsley -- snipped
  1      ts            Lemon juice
    1/4  ts            Dried dill

In a covered saucepan, cook zucchini and onion in small amount of
boiling lightly salted water about 5 minutes or just until tender.
Drain well. Add butter, parsley, lemon juice, and dill; sprinkle with
a little salt and pepper. Toss to coat.

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Per serving: 43 Cal; 3 g Fat (57% cal from fat); 1 g Protein;
4 g Carbs; 8 mg Cholesterol; 32 mg Sodium

Food exchanges: 1/2 Vegetable; 1/2 Fat