Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 egg -- lightly beaten
1 c. milk
2 tbsp. oil
1 lb. zucchini -- cut into 3 or 4 inch
stick
Additional flour (optional)
Oil for deep frying
Sift flour with baking powder and 1/2 teaspoon salt. Combine egg, milk,
and 2 tablespoons oil. Slowly add to dry ingredients, beating until smooth.
Pat zucchini sticks very dry and if desired dredge lightly in flour. Dip
pieces, one at a time, in batter. Fry in deep oil heated to 375 degree until
golden brown, 1-2 minutes. Drain on paper towels. Sprinkle with more salt,
if desired.
