Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Vegetables
Amount Measure Ingredient -- Preparation Method
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2 lb Zucchini
1/4 c Chopped onions
3 tb Margarine, pareve
4 Med.tomatoes,peel,quarter
1/2 ts Salt
1/4 ts Oregano
1 d Pepper
1 tb Flour--subs. potato starch>>
For Passover.
Cut zucchini into 1/2" slices. Saute onions in
margarine until tender. Add tomatoes and cook 5 min.
Then add zucchini, salt, oregano, and pepper. Cook
covered over low heat until zucchini is tender (abt.
12 to 15 min.) If a thicker sauce is desired, sprinkle
in flour and cook a few minutes longer.
