Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Freezer Meals Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs -- beaten slightly
1/2 c Oil
1 c Biscuit mix
3 c Zucchini -- thinly sliced
1/2 ts Salt
1/2 ts Seasoning salt
1/4 c Onion -- chopped
2 tb Parsley -- chopped
1/4 c Cheddar cheese -- grated
Mix thoroughly and pour into greased 9x11" baking dish. Bake
25 minutes or until bubbly and brown in a 350 degree F oven. Serve in
squares while warm.
Serves 6 to 8 people.
Notes: I have used dried parsley instead of fresh. Also never used
the seasoning salt, just regular salt. And of course being a kid at
the time, I increased the 1/4 cup cheese to 1 cup cheese. If you have
non-squash lovers in the house, I always grated the zucchinni instead
of slicing, then it wasn't noticeable to them.
To freeze: Cool, and cut into squares. Flash frreeze, then transfer
to bags. Thaw, then reheat in microwave at medium setting.
