2 md Size zucchini diced
1 lg Red bell pepper sliced
1 lg Green bell pepper sliced
1 lg Onion sliced
1 ts Curry powder
Salt and pepper
2 tb Honey
Optional:
1 Sm box mushrooms sliced
Saute onion and pepper in a small amount of oil or
butter in pan until crisp tender. Add zucchini and
continue to cook until zucchini is tender but not
soft. Season with curry, salt and pepper. Stir in a
bit of honey to sweeten as desired. If using
mushrooms, saute with the onion and peppers. Mixture
should fit a 2 quart casserole. Reheat as needed.
Flavors really blend nicely together and improves with
age. Great with poultry.
