* store bought if preferred. Preparation: 30 minutes
Cooking: 45 minutes 350F Split zucchini
lengthwise, scoop out seeds. Saute ground beef, onion,
garlic, dill, and parsley in olive oil. Remove from
heat. Add cooked rice, beaten egg, 1/4 c bread crumbs
and mix well. Fill zucchini with mixture and place in
a baking dish. Cover with spaghetti sauce, sprinkle
cheese and remaining bread crumbs on top. Cover and
bake at 350 for approximately 45 minutes, until
zucchini is tender but firm. THE ANDERSONS' FOOD GARDEN