1 x Zucchini
2 tb Bread crumbs
2 tb Milk
1/2 ts Lemon peel, fresh, grated
6 ea Eggs
2 tb Water
3 tb Parmesan or Romano cheese
1 tb Butter or oil
1/4 ts Nutmeg
1 x Salt and Pepper to taste
Slice the zucchini and blanch for 5 minutes in boiling
water, drain. Mix bread crumbs, milk and lemon peel
together, blend with zucchini. Whip eggs, add water
and spices and whip again. Pour into hot omlet pan
greased with butter/oil. When eggs begin to set, top
with zucchini mixture. Sprinkle with cheese, place
under a hot broiler until slightly browned.
THE ANDERSONS' FOOD GARDEN
